SLOW COOKER MONGOLIAN BEEF

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!
Make your own do away with with this straightforward Mongolian beef direction. This dinner is thus straightforward to place along and continuously gets rave reviews from family and friends.

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!


Making meals like this slow cooking utensil Mongolian beef, within the Crock Pot is one in all my favorite things to try and do. Not solely will it enable you to possess a pleasant meal once you’re finished together with your day however, it looks like you’re reaching to skip all the preparation. It reasonably desire cheating as a result of it makes time for supper that abundant simpler!



SLOW COOKER MONGOLIAN BEEF , .


This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!

Total Time: 170 Minutes, Servings: 5 Servings

Ingredients :
  • 1 1/2 pounds flank steak thinly sliced against the grain
  • 1/4 cup cornstarch
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 cup low sodium soy sauce
  • 1/3 cup brown sugar
  • 1/2 cup water
  • 1/2 cup green onions cut into 1/2 inch pieces

Instructions :
  • Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
  • Add the flank steak to the slow cooker.
  • Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
  • Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
  • Stir in the green onions, then serve.

Copyright: Tasty Recipes Muslimah

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