OVEN ROASTED CHICKEN AND VEGETABLES (ONE PAN)

The best, healthy, quick and easy oven roasted chicken and vegetables recipe, homemade with simple ingredients in sheet pan/ one pan in 30 minutes. Loaded with Italian flavors!

This meal packs flavor whereas minimizing work. All you have got to try and do is chop, season, and bake, and you have got a saporous, full meal prepared in no time. Since it's therefore fast and straightforward, this instruction could be a normal go-to in our home.

The the range of cooked vegetables means that every bite brings a brand new flavor, and also the chicken adds a healthy macromolecule to spherical out the meal. you'll even pack it for a simple lunch at work subsequent day. 

The best, healthy, quick and easy oven roasted chicken and vegetables recipe, homemade with simple ingredients in sheet pan/ one pan in 30 minutes. Loaded with Italian flavors!


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The best, healthy, quick and easy oven roasted chicken and vegetables recipe, homemade with simple ingredients in sheet pan/ one pan in 30 minutes. Loaded with Italian flavors!

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :
  • 2 Chicken breasts Boneless, Cut into cubes
  • 1 cup Peppers Green, red, yellow, orange or combination of all
  • 1 cup Zucchini Sliced into circles
  • 1 cup Broccoli Sliced into circles
  • 1/2 cup Onions Cut into 2 inch pieces
  • 1/2 cup Carrots Sliced into circles
  • 1/2 cup Green beans
  • 1 cup Potatoes Cut into small 1 inch cubes
  • 2-3 cloves Garlic Finely minced
  • 2 tbsp Butter Melted, Unsalted
  • 3 tbsp Olive oil
  • 2 tbsp Italian seasoning
  • Salt To taste
  • Pepper To taste
  • 1/2 tsp Paprika
  • 1-2 tsp Lemon juice
  • 1-2 tbsp Parmesan cheese Shredded, For topping

Instructions :
  • Line a large sheet pan with foil paper (Dimensions: 18 x13).
  • Place chicken, peppers, zucchini, broccoli, onions, carrots, green beans, potatoes, garlic on the baking tray.
  • Drizzle butter and olive oil all over the chicken and veggies.
  • Sprinkle Italian seasoning, salt, pepper, paprika.
  • Drizzle lemon juice.
  • Toss everything until vegetables are fully coated.
  • Bake at 475 degrees F for 15-20 minutes, making sure to toss everything, halfway through for even cooking.
  • Remove from oven and sprinkle parmesan cheese. Enjoy

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