ENCHILADA BAKE – EASY CROCK POT RECIPE

Enchilada Bake is super-easy to organize victimisation buttery and Deepfreeze staples, and then tasty it’s bound to become a long-time family favorite! No have to be compelled to activate your kitchen appliance, this direction uses the magic of your slow cooking utensil. #Vegetarian #Recipes #Crockpot #Comfort #Foods
Enchilada bake recipes area unit perpetually successful in my house. However, generally at the tip of an extended day, i'm not within the mood to attend for the kitchen appliance to heat up then cook my food.

The preparation is straight-forward and budget-friendly, and you'll be able to customise with the addition of chicken or beef, or keep it as a meatless meal for the eater in your life!

Enchilada Bake is super-easy to organize victimisation buttery and Deepfreeze staples, and then tasty it’s bound to become a long-time family favorite! No have to be compelled to activate your kitchen appliance, this direction uses the magic of your slow cooking utensil. #Vegetarian #Recipes #Crockpot #Comfort #Foods



EASY CROCK POT RECIPE , .


Enchilada Bake is super-easy to organize victimisation buttery and Deepfreeze staples, and then tasty it’s bound to become a long-time family favorite! No have to be compelled to activate your kitchen appliance, this direction uses the magic of your slow cooking utensil. #Vegetarian #Recipes #Crockpot #Comfort #Foods

Total Time: 220 Minutes, Servings: 6 Servings

Ingredients :
  • 1 1/4 cup brown rice
  • 1 1/2 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon each, salt and pepper
  • 14 ounces tomatoes with green chilis (1 can, undrained)
  • 8 ounces tomato sauce (1 can)
  • 1 1/2 cups vegetable broth
  • 14 ounces frozen pepper and onion strips (1 bag)
  • 1 cup frozen corn
  • 14 ounces pinto beans (1 can, drained and rinsed)
  • 14 ounces black beans (1 can, drained and rinsed)
  • 1 cups shredded cheddar cheese

Instructions :
  • In the slow cooker, combine the rice, chili powder, cumin, salt, pepper, canned tomatoes, tomato sauce, and broth.
  • Cook on high 3 hours.
  • Add the corn and the beans, mix well, and cook on low for an additional 20 minutes, until the corn is thawed and the beans are heated through.
  • Sprinkle the top with the cheese, cover, and cook for an additional 5 minutes or until the cheese is melted.
  • Serve as is, or with garnish of chopped cilantro, chopped scallions, or lime wedges.

Copyright: Tasty Recipes Muslimah

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