CABBAGE WITH RIBS

This mouthwatering Cabbage with Ribs recipe is a life-changer! Delicious cabbage stewed, and then baked to perfection with tender and succulent ribs. #Beef #Recipes #Crockpot #Dinners
Sautéed cabbage is one amongst the foremost beloved recipes in my family. I typically cook it with chicken, however recently, my relative-in-law came to go to North American nation from Republic of Bulgaria. once she cooked  this Cabbage with Ribs, we tend to all fell infatuated with it instantly. this can be handily, the tastiest dish I actually have ingested this year!

It takes a bit time to cook this yumminess, however the wait is basically worthwhile. First, the cabbage are going to be cooked with ribs on the stove, and so baked for an extra twenty minutes within the kitchen appliance. The meat are going to be terribly soft and falloff the bone, and therefore the cabbage are going to be jam-packed with flavor. 

This mouthwatering Cabbage with Ribs recipe is a life-changer! Delicious cabbage stewed, and then baked to perfection with tender and succulent ribs. #Beef #Recipes #Crockpot #Dinners


CABBAGE WITH RIBS , .


This mouthwatering Cabbage with Ribs recipe is a life-changer! Delicious cabbage stewed, and then baked to perfection with tender and succulent ribs. #Beef #Recipes #Crockpot #Dinners

Total Time: 135 Minutes, Servings: 8 Servings

Ingredients :
  • 1 large head of cabbage, sliced like for coleslaw
  • 2 lbs pork ribs, cut into pieces
  • 2 tbsp vegetable oil
  • 2 tbsp tomato paste
  • 2 tbsp sweet, non-spicy paprika
  • salt and pepper to taste
  • fresh parsley, to garnish

Instructions :
  • In a large pot, heat up the vegetable oil and sear the ribs on both sides. Season the ribs generously with salt and pepper and then remove them from the pot.
  • To the same pot, add the cabbage, and cook for about 15-20 minutes, until it shrinks down. You may have to add it gradually, allowing it to shrink more and more, if your pot is not big enough.
  • Add the tomato paste and paprika, and stir well. Place the ribs on top and add about 3 cups of water. (The water should completely cover the cabbage). Cover with a tight lid and cook for 1 1/2 hours on low heat, stirring occasionally, until the meat becomes tender. Taste if the dish has enough salt and adjust, if needed.
  • Transfer the cabbage into a large baking dish or tray. You should have a little liquid remaining at this point. Bake at 450⁰F for about 15-20 minutes, until the liquid completely evaporates.
  • Garnish with freshly chopped parsley and serve.

Copyright: Tasty Recipes Muslimah

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