The Ultimate Winter Bliss Bowls

Keep your glow all through winter! Easy homemade falafel, roasted veggies, and flavorful sauce all in one big bowl! vegetarian / vegan / gluten free recipe.

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I guess I ought to have done this sooner, however virtually right at this moment I simply jumped over to Google to seem up what seventh heaven bowls ar, technically, you know, like formally and formally.    The only reason I known as this a seventh heaven bowl within the initial place is as a result of I follow a bunch of super-creative fitspo-food individuals on Instagram and that they forever post photos of those lovely things they decision seventh heaven bowls. however currently that I’m wanting it up, I’m realizing that perhaps this isn’t as widespread a food development as I thought? And probably it’s named once associate degree item at a eating house that I’ve ne'er even been to? Too late currently. I’ve been vocation it a seventh heaven bowl for the last 800 meals and it’s simply too pretty to travel back currently, therefore cause the seventh heaven bowl rainbow.
The Ultimate Winter Bliss Bowls , .

Keep your glow all through winter! Easy homemade falafel, roasted veggies, and flavorful sauce all in one big bowl! vegetarian / vegan / gluten free recipe.

Total time: 75 minutes
Servings: 15 Servings

Ingredients :
for the roasted veggies
5–7 carrots
1 head cauliflower
2 tablespoons olive oil
4 teaspoons cumin
salt and pepper to taste
for the bliss bowls
8–10 pieces of Simple 5 Ingredient Baked Falafel
2–3 cups spinach
1–2 cups chopped red cabbage
1 jalapeño, cut into slices
1/4 cup crushed pistachios
tahini, lemon juice, honey, and/or olive oil for drizzling

Instructions :
• Falafel: Make this falafel so you have it all ready to go! It takes about 30 minutes.
• Roasted Veggies: Preheat the oven to 400 degrees. Peel the carrots and cut into thin strips and place on a roasting pan (a jelly roll pan works well because then the veggies don’t slide off). Chop the cauliflower into small florets and place on a separate roasting pan. Drizzle each pan with oil and sprinkle each pan with cumin, salt, and pepper. Toss around on the pan to combine. Bake for 20-30 minutes – stir occasionally, but not too often otherwise you’ll disrupt the browning process. To get more browning, bake for an additional 10-15 minutes. When the veggies are done, remove from oven and set aside to cool.
• Bliss Bowl Assembly: Assemble spinach, red cabbage, falafel, carrots, and roasted cauliflower in the bowls. Top with jalapeño and pistachios. Drizzle with tahini, lemon juice, honey, olive oil, and salt and pepper as needed.

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