The Best Immune System Boosting Soups

The BEST chicken soup you’ll ever eat is the best homemade nourishing healthy soup when you’re feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. BEST SOUP EVER! #cake #dessert #chocolate #cheese #bake #bread #chicken
I’ve been a soup lover my entire life. Tony would tell you that it’s true as a result of he’s the one stuck uptake my delicious soup recipes that I bust out weekly.

This direction came to American state many weeks agone once I dropped with the WORST cold ever. i used to be on the verge of recovering, then all of a unforeseen I took a flip for the worst and spent a whole weekend unconditioned reflex, coughing and barely able to breathe. i do know several of you've got been scuffling with cold and respiratory disease season this year too, thus i assumed why not build AN epic soup that you just will return to year once year?

I’ve been a soup lover my entire life. Tony would tell you that it’s true as a result of he’s the one stuck uptake my delicious soup recipes that I bust out weekly.  This direction came to American state many weeks agone once I dropped with the WORST cold ever. i used to be on the verge of recovering, then all of a unforeseen I took a flip for the worst and spent a whole weekend unconditioned reflex, coughing and barely able to breathe. i do know several of you've got been scuffling with cold and respiratory disease season this year too, thus i assumed why not build AN epic soup that you just will return to year once year?

The Best Chicken Soup You'll Ever Eat , .

The BEST chicken soup you’ll ever eat is the best homemade nourishing healthy soup when you’re feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. BEST SOUP EVER! #cake #dessert #chocolate #cheese #bake #bread #chicken

Total time: 45 minutes
Servings: 6 Servings

Ingredients :
1 tablespoon avocado oil or olive oil
6 cloves of garlic, minced
1 yellow onion, diced
2 large carrots, thinly sliced
2 celery stalks, roughly chopped
1 tablespoon fresh grated ginger
1 tablespoon fresh grated turmeric (or 1 teaspoon ground turmeric)
6 cups low sodium chicken broth
1 pound boneless skinless chicken breast
1 teaspoon freshly chopped rosemary
1 teaspoon freshly chopped thyme, stems removed
½ teaspoon salt
Freshly ground black pepper
1 cup pearl or Israeli couscous
2/3 cup frozen peas

Instructions :
• Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
• Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast, rosemary, thyme, salt and pepper.
• Bring soup to a boil, then stir in couscous. You’ll want the chicken to be covered by the broth so make sure you stir them down to the bottom. Reduce heat to medium low and simmer uncovered for 20-30 minutes or until chicken is fully cooked.
• Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks. Add chicken back to pot then stir in frozen peas. Taste and adjust seasonings if necessary.

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