SLOW COOKER MEXICAN SHREDDED BEEF

This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. |crock pot recipe | Slow Cooker Recipe | Crock Pot beef | Slow Cooker Taco | Crock Pot Tacos

This all purpose Slow cooking utensil Mexican chopped Beef is nice for tacos, burritos and more! fast and simple preparation work and also the cooker will the remainder.

Is there something higher than knowing your electric refrigerator is stocked food and you won’t have to be compelled to cook dinner for a number of days?  That was however I felt once I finished a batch of this straightforward Slow cooking utensil Mexican chopped beef. this could appear odd coming back from a food blogger – and don’t get Pine Tree State wrong, I do love change of state. however typically, particularly once change of state is a component of your job, you would like the occasional night off.

This all purpose Slow cooking utensil Mexican chopped Beef is nice for tacos, burritos and more! fast and simple preparation work and also the cooker will the remainder.  Is there something higher than knowing your electric refrigerator is stocked food and you won’t have to be compelled to cook dinner for a number of days?  That was however I felt once I finished a batch of this straightforward Slow cooking utensil Mexican chopped beef. this could appear odd coming back from a food blogger – and don’t get Pine Tree State wrong, I do love change of state. however typically, particularly once change of state is a component of your job, you would like the occasional night off.

SLOW COOKER MEXICAN SHREDDED BEEF , .

This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. |crock pot recipe | Slow Cooker Recipe | Crock Pot beef | Slow Cooker Taco | Crock Pot Tacos

Total time: 555 minutes
Servings: 15 Servings

Ingredients :
3 pounds beef chuck roast
1 onion diced
4 garlic cloves minced
2 tablespoons tomato paste
1-2 tablespoons juice of one lime
1 Tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon kosher salt plus more to taste
1/4 teaspoon red chili flakes

Instructions :
• Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside.
• Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. Stir everything together until fully mixed.
• Sprinkle the rest of the spices all over the chuck roast, patting to help it stick to the meat.
• Place the meat on top of the onion mixture and set cook on low for 7-8 hours. Total cooking time will vary for different roasts.
• After meat has cooked, use two forks to shred the meat, removing any large pieces of fat or gristle as you find them. (If the meat is still too tough to shred, it needs to be cooked a little longer. Cook for an additional 30-60 minutes and check it again.) Stir to mix well with the sauce. Cover and continue to cook on low for another 30-60 minutes.
• Before serving stir well again to mix the meat with the sauce. Taste meat and season with more salt to taste.

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