Slow Cooker Beef and Cheese Pasta

A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!
Here’s a extremely straightforward meal to throw to along that’s pretty child friendly too. it's beef, pasta, a lot of flavor, cheese and spinach.

I felt like having some meaty food and determined to undertake it get into the slow cookware. typically I’ll create the meat sauce and let the flavors marry once it sits within the icebox. The longer it sits, the higher it gets thus I patterned this method may even be exhausted the slow cookware.

As for the food, I sauteed it hard and tossed it in towards the top. setting up sauteed or raw food within the starting can play one soggy mess. I actually have not tried exploitation raw food however it’s entirely doable, I simply haven't tested it nonetheless. I browse somewhere that you just ought to add it in half-hour towards the top although with enough liquid to completely coat the food.

Here’s a extremely straightforward meal to throw to along that’s pretty child friendly too. it's beef, pasta, a lot of flavor, cheese and spinach.    I felt like having some meaty food and determined to undertake it get into the slow cookware. typically I’ll create the meat sauce and let the flavors marry once it sits within the icebox. The longer it sits, the higher it gets thus I patterned this method may even be exhausted the slow cookware.    As for the food, I sauteed it hard and tossed it in towards the top. setting up sauteed or raw food within the starting can play one soggy mess. I actually have not tried exploitation raw food however it’s entirely doable, I simply haven't tested it nonetheless. I browse somewhere that you just ought to add it in half-hour towards the top although with enough liquid to completely coat the food.


Slow Cooker Beef and Cheese Pasta , .

A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

Total time: 430 minutes
Servings: 10 Servings

Ingredients :
2 lb. lean ground beef
1 yellow onion, diced
1 teaspoon garlic, minced
15 oz. marinara sauce
15 oz. stewed tomatoes
1 teaspoon basil
1 teaspoon oregano
1 teaspoon Italian seasoning
Red pepper flakes to taste
2 tablespoons Worcestershire sauce
2 beef bouillon cubes
2 tablespoons sugar
Salt and pepper to taste
10 oz. frozen spinach, cooked
1 lb. penne/rigatoni/bow tie pasta, cooked al dente
1/2 cup Parmesan cheese, shredded
1 1/2 cups Mozzarella cheese, shredded

Instructions :
• Over medium high heat, brown the beef until cooked. Drain any fat
• Remove beef and saute onions and garlic until onions are translucent
• Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar
• Stir to mix well and season with salt and pepper to taste
• Cook for 6-8 hours on low
• Cook the pasta till al dente, according to package instructions. Drain well and add cooked pasta, Parmesan and Mozzarella to the meat sauce and stir to combine
• Cook on high for 30 minutes
• Mix in cooked or raw spinach leaves and stir well
• Dish and serve hot

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