Easy Teriyaki Chicken

If you’re craving for plate of “mall food court” chicken teriyaki, then you’re going to love this Easy Teriyaki Chicken. So simple and Tasty! #chicken #tasty #maindish #delicious #dessert #cake #easyrecipe #teriyaki
o you like change of state dinner reception and have a “mall food court” meal for those need-something-quick-and-don’t-want-to-have-to-plan-or-work-too-hard days?
I really do, and I simply relish moving into my room and attempting to come back up with one thing simply a bit bit totally different. And this is often the “mall food court” style I’ve been searching for. therefore easy and Tasty!
Ok, ok i ‘ m planning to purpose. after you want dinner during a hurry, you can’t fail with simple dish Chicken.

While there area unit such a big amount of variations, since discovering this instruction for straightforward dish Chicken, I’ve honestly stop mistreatment any of them, as a result of it produces nice results with abundant less effort, so I wished to share it with all of you.

o you like change of state dinner reception and have a “mall food court” meal for those need-something-quick-and-don’t-want-to-have-to-plan-or-work-too-hard days? I really do, and I simply relish moving into my room and attempting to come back up with one thing simply a bit bit totally different. And this is often the “mall food court” style I’ve been searching for. therefore easy and Tasty! Ok, ok i ‘ m planning to purpose. after you want dinner during a hurry, you can’t fail with simple dish Chicken.  While there area unit such a big amount of variations, since discovering this instruction for straightforward dish Chicken, I’ve honestly stop mistreatment any of them, as a result of it produces nice results with abundant less effort, so I wished to share it with all of you.

Easy Teriyaki Chicken , .

If you’re craving for plate of “mall food court” chicken teriyaki, then you’re going to love this Easy Teriyaki Chicken. So simple and Tasty! #chicken #tasty #maindish #delicious #dessert #cake #easyrecipe #teriyaki

Total time: 15 minutes
Servings: 5 Servings

Ingredients :
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
salt and pepper
⅓ cup soy sauce
¼ cup brown sugar
1 tablespoon sesame seeds
Canola oil, (or any cooking oil) for frying
1 green onion, thinly sliced
White rice, cooked
Broccoli, steamed

Instructions :
• Season the chicken with a salt and pepper, to taste. Set aside.
• Heat the oil in a heavy bottomed frying pan or wok over medium heat.
• You don't want to start the chicken off over too high a heat otherwise it will not cook through before burning.
• Add chicken and saute, stirring occasionally, until the chicken is no longer pink on the inside, and golden brown on the sides.
• Once the chicken is ready to go, pour the soy sauce, brown sugar, and sesame seeds over it, then toss to combine until the chicken is evenly coated.
• Continue cooking, stirring frequently until the sauce reaches a simmer and thickens.
• Remove from heat, and serve immediately with cooked white rice and steamed broccoli, garnished with thinly-sliced green onions if desired.
• Drizzle the remaining teriyaki sauce over if desired.
• * The magic is not over cooking the chicken during the sautéing process. It gives the glaze mixture more time to cook down. Keep stiring the chicken while its glazing. It will help it not to burn.

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